![]() Regi Pallu can be crushed into a paste along with chilli, cumin and salt and then sun dried to get a delicious snack. It can also be eaten with salt and chilli powder. Our website is dedicated to bringing you fresh fruits at your doorstep.Įnglish - Indian Jujube, red date, finab, Indian PlumĬhinese - Date Fruit or Korean Date Fruit If you are in the USA, now you do not have to miss your favorite fruit, as you can easily get regi pallu vadiyalu online. From inducing sleep to ensuring a healthy gut, these little jujubes are a perfect dose of nutrition. Jujube are pocket-sized fruits, which have some fabulous health benefits. ![]() What's more, the appearance of jujube is somewhat similar to palm dates, and therefore it is often known as red dates, Chinese date, Korean date, Indian date across the globe.īer comes in various colors, dried ber is mostly dark red or purplish black whereas raw ber is green in color. Jujube is widely cultivated across South Asia. ![]() The arrival of this fruit also marks the beginning of Spring season in India. Those who have a regi pally tree in their farm, garden or in their relative’s house have fond memories of their childhood, going to pluck regi pallu fresh from the trees. Our Telugu friends who live abroad, especially in the USA, often miss this local Indian fruit. Regi Pallu is an Indian exotic fruit that is available only in some parts of India. It is quite famous around the world because of its several health benefits. It is a small to medium-sized spreading deciduous tree of about 5-7 meters in height. It grows mostly in India, China, Korea and some European countries. The following is a list of common South Asian ingredients, as well as their names in various local languages spoken.The Jujube Fruit is also known as Ziziphius jujube scientifically. This article attempts to centralize, compile and tabulate the various vegetables, fruits, grains and spices that are commonly employed in various South Asian sub-cuisines to help reduce this confusion in identifying and procuring various South Asian food ingredients, especially in the cross-regional, international markets/contexts. This further aggravates the confusion in identifying specific items/ingredients, especially for international consumers/expatriates looking to procure vegetables, fruits, grains and spices specific to Indian sub-cuisines. Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and spices based on their respective regions of origin. But for the connoisseurs, India offers a complex and eclectic array of sub-cuisines to explore, which are equally vegetarian friendly and a delight to the taste buds.Įven for South Asian people, this wide variety of vegetables, fruits, grains and spices used in various Indian sub-cuisines can be mind-boggling because of the variety of region-specific names used for identifying the food items. ![]() Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa. Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Terms used the recipes of varied Indian and other South Asian sub-cuisines sometimes tend to be multi-lingual and region-specific, mostly based on the author's specific sub-ethnicity, the popularity of a given vegetable/spice in a given sub-cuisine within South Asia, etc. South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.
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